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Enzo Olive Oil - Organic Bold Extra Virgin ,This award winning, California estate grown olive oil is certified organic. Enzo ,Bold ,Extra Virgin olive oil lives up to it's promise, delivering a bold, peppery flavor that perfectly enhances grilled meats and vegetables. Bold brings a hearty flavor to your favorite marinades and dressings. Enzo Olive Oil is natural, cold-pressed and unfiltered. ,The Ricchiuti family orchards produce three distinct varieties of organically grown olives for Enzo Olive Oils:Arbequina, Arbosana and Koroneiki. ,Extra virgin olive oil is never better than when it is first pressed. Unlike wine, it does not need time to mature. This gives a distinct and impressive advantage to California olive oil producers like Enzo Olive Oil. Most imported oils arrive on the shelves of your local market months, or even years, after production. When it comes to freshness, olive oils grown in California cannot be beat. ,Enzo Olive Oil is a silver medal winner from the ,California Olive Oil Council. The California Olive Oil Council (COOC) is the only North American certified quality control program that exceeds strict International standards for True Extra Virgin Olive Oil. A Seal-Certified olive oil offers the highest standard of quality to American consumers.Only 100% extra virgin olive oil without defects can wear the seal from the COOC. To earn this distinction, olive oil is submitted to laboratory testing for chemical analyis, and then evaluated by a panel of distinguished taste testers. , ,Requirements for COOC Seal Certification include:&bull, Olives mechancially extracted without chemicals or excessive heat&bull, Less than .5% free oleic acid&bull, Positive taste elements and no taste defects, as determined during a blind tastingEach bottle of Enzo Olive Oil is USDA certified organic, and certified by California Certified Organic Farmers. ,Store in a dry, cool and dark place. Sediment ocurs naturally. ,Enzo Bold is available in 8.5 fl oz/ 250 mL, and 16.9 fl oz/ 500 mL sizesAbout Enzo Olive Oil, the companyNestled in the heart of California&rsquo,s San Joaquin Valley is the Ricchiuti Family Farms. Vincenzo Ricchiuti left Italy in 1914, and settled into the lush valley to plant figs and grapes. Four generations of Ricciuti&rsquo,s have continued the family legacy, growing the Ricchiuti family farm into a family business.In 2008, the Ricchiuti Family Farms saw an opportunity to bring their Italian heritage to their orchards. Realizing that 98% of the olive oil consumed in the U.S was being imported, they felt compelled to start an olive oil branch of the family business.Vincenzo Richhiuti, the patriarch who four generations earlier started the family farm, is the namesake for Enzo Olive Oil.  ,Each bottle of Bold variety Enzo Olive Oil features a photo of Vincenzo, his son, and his grandson on the label. This is a fitting tribute for the man who boldly left his own country to make a new l

Enzo Olive Oil - Organic Delicate Extra VirginThis award winning, California estate grown olive oil is certified organic. Enzo ,Delicate ,Extra Virgin olive oil is delightfully subtle. This aromatic oil enhances grilled fish, meats and vegetables. Delicate shines as a dressing or as a finishing oil, drizzled over your favorite dish. Enzo Olive Oil is natural, cold-pressed and unfiltered. ,The Ricchiuti family orchards produce three distinct varieties of olives for Enzo Olive Oils: Arbequina, Arbosana and Koroneiki. ,Extra virgin olive oil is never better than when it is first pressed. Unlike wine, it does not need time to mature. This gives a distinct and impressive advantage to California olive oil producers like Enzo Olive Oil. Most imported oils arrive on the shelves of your local market months, or years, after production. When it comes to freshness, olive oils grown in California cannot be beat. ,Enzo Olive Oil is a silver medal winner from the ,California Olive Oil Council. The California Olive Oil Council (COOC) is the only North American certified quality control program that exceeds strict International standards for True Extra Virgin Olive Oil. A Seal-Certified olive oil offers the highest standard of quality to American consumers.Only 100% extra virgin olive oil without defects can wear the seal from the COOC. To earn this distinction, olive oil is submitted to laboratory testing for chemical analyis, and then evaluated by a panel of distinguished taste testers. , ,Requirements for COOC Seal Certification include:&bull, Olives mechancially extracted without chemicals or excessive heat&bull, Less than .5% free oleic acid&bull, Positive taste elements and no taste defects, as determined during a blind tastingEach bottle of Enzo Olive Oil is organically certified by the USDA  ,and by California Certified Organic Farmers. ,Store in a dry, cool, and dark place. Sediment occurs naturally. , ,Enzo Delicate is available in 8.5 fl oz/ 250 mL, and 16.9 fl oz/ 500 mL sizes.About Enzo Olive Oil, the companyNestled in the heart of California&rsquo,s San Joaquin Valley is the Ricchiuti Family Farms. Vincenzo Ricchiuti left Italy in 1914, and settled into the lush valley to plant figs and grapes. Four generations of Ricciuti&rsquo,s have continued the family legacy, growing the Ricchiuti family farm into a family business.In 2008, the Ricchiuti Family Farms saw an opportunity to bring their Italian heritage to their orchards. Realizing that 98% of the olive oil consumed in the U.S was being imported, they felt compelled to start an olive oil branch of the family business.Vincenzo Richhiuti, the patriarch who four generations earlier started the family farm, is the namesake for Enzo Olive Oil.  ,Each bottle of Bold variety Enzo Olive Oil features a photo of Vincenzo, his son, and his grandson on the label. This is a fitting tribute for the man who boldly left his own country to make a new life in Cali

Enzo Olive Oil - Organic Extra Virgin Basil InfusedThis award winning, California estate grown olive oil is certified organic. Enzo Basil Infused organic extra virgin olive oil is the perfect complement to fresh pasta, home-baked pizzas, sliced garden tomatoes, grilled vegetables, and toasted paninis. Use it any time you want to add the delectable flavor of California olive oil and the scrumptious peppery bite of basil to a dish. Enzo Olive Oil is natural, cold-pressed and unfiltered. ,The Ricchiuti family orchards produce three distinct varieties of olives for Enzo Olive Oils: Arbequina, Arbosana and Koroneiki. ,Extra virgin olive oil is never better than when it is first pressed. Unlike wine, it does not need time to mature. This gives a distinct and impressive advantage to California olive oil producers like Enzo Olive Oil. Most imported oils arrive on the shelves of your local market months, or years, after production. When it comes to freshness, olive oils grown in California cannot be beat. ,Enzo Olive Oil is a silver medal winner from the ,California Olive Oil Council. The California Olive Oil Council (COOC) is the only North American certified quality control program that exceeds strict International standards for True Extra Virgin Olive Oil. A Seal-Certified olive oil offers the highest standard of quality to American consumers.Only 100% extra virgin olive oil without defects can wear the seal from the COOC. To earn this distinction, olive oil is submitted to laboratory testing for chemical analyis, and then evaluated by a panel of distinguished taste testers. , ,Requirements for COOC Seal Certification include:&bull, Olives mechancially extracted without chemicals or excessive heat&bull, Less than .5% free oleic acid&bull, Positive taste elements and no taste defects, as determined during a blind tastingEach bottle of Enzo Olive Oil is organically certified by the USDA  ,and by California Certified Organic Farmers. ,Store in a dry, cool, and dark place. Sediment occurs naturally. , ,8.5 fl oz/ 250 mLAbout Enzo Olive Oil, the companyNestled in the heart of California&rsquo,s San Joaquin Valley is the Ricchiuti Family Farms. Vincenzo Ricchiuti left Italy in 1914, and settled into the lush valley to plant figs and grapes. Four generations of Ricciuti&rsquo,s have continued the family legacy, growing the Ricchiuti family farm into a family business.In 2008, the Ricchiuti Family Farms saw an opportunity to bring their Italian heritage to their orchards. Realizing that 98% of the olive oil consumed in the U.S was being imported, they felt compelled to start an olive oil branch of the family business.Vincenzo Richhiuti, the patriarch who four generations earlier started the family farm, is the namesake for Enzo Olive Oil.  ,Each bottle of Bold variety Enzo Olive Oil features a photo of Vincenzo, his son, and his grandson on the label. This is a fitting tribute for the man who boldly left his own coun

Enzo Olive Oil - Organic Extra Virgin Garlic InfusedThis award winning, California estate grown olive oil is certified organic. Enzo Garlic Infused organic extra virgin olive oil is a delectable accompaniment to fresh tossed pasta and home-baked pizzas, grilled fish, meats, and vegetables, marinades, soups, and toasted bruschetta.  , Use it any time you want to add the fresh taste of California olive oil and the savory depth of garlic to a dish. Enzo Olive Oil is natural, cold-pressed and unfiltered. ,The Ricchiuti family orchards produce three distinct varieties of olives for Enzo Olive Oils: Arbequina, Arbosana and Koroneiki. ,Extra virgin olive oil is never better than when it is first pressed. Unlike wine, it does not need time to mature. This gives a distinct and impressive advantage to California olive oil producers like Enzo Olive Oil. Most imported oils arrive on the shelves of your local market months, or years, after production. When it comes to freshness, olive oils grown in California cannot be beat. ,Enzo Olive Oil is a silver medal winner from the ,California Olive Oil Council. The California Olive Oil Council (COOC) is the only North American certified quality control program that exceeds strict International standards for True Extra Virgin Olive Oil. A Seal-Certified olive oil offers the highest standard of quality to American consumers.Only 100% extra virgin olive oil without defects can wear the seal from the COOC. To earn this distinction, olive oil is submitted to laboratory testing for chemical analyis, and then evaluated by a panel of distinguished taste testers. , ,Requirements for COOC Seal Certification include:&bull, Olives mechancially extracted without chemicals or excessive heat&bull, Less than .5% free oleic acid&bull, Positive taste elements and no taste defects, as determined during a blind tastingEach bottle of Enzo Olive Oil is organically certified by the USDA  ,and by California Certified Organic Farmers. ,Store in a dry, cool, and dark place. Sediment occurs naturally. , ,8.5 fl oz/ 250 mLAbout Enzo Olive Oil, the companyNestled in the heart of California&rsquo,s San Joaquin Valley is the Ricchiuti Family Farms. Vincenzo Ricchiuti left Italy in 1914, and settled into the lush valley to plant figs and grapes. Four generations of Ricciuti&rsquo,s have continued the family legacy, growing the Ricchiuti family farm into a family business.In 2008, the Ricchiuti Family Farms saw an opportunity to bring their Italian heritage to their orchards. Realizing that 98% of the olive oil consumed in the U.S was being imported, they felt compelled to start an olive oil branch of the family business.Vincenzo Richhiuti, the patriarch who four generations earlier started the family farm, is the namesake for Enzo Olive Oil.  ,Each bottle of Bold variety Enzo Olive Oil features a photo of Vincenzo, his son, and his grandson on the label. This is a fitting tribute for the man who bold

Enzo Olive Oil - Organic Extra Virgin Meyer Lemon InfusedThis award winning, California estate grown olive oil is certified organic. Enzo Meyer Lemon Infused organic extra virgin olive oil is a delightful addition to salad dressings, grilled fish, barbecued chicken, even desserts.  ,Use it any time you want to add the fruity flavor of California olive oil and the bright acidic kick of Meyer Lemon to a dish. Enzo Olive Oil is natural, cold-pressed and unfiltered. ,The Ricchiuti family orchards produce three distinct varieties of olives for Enzo Olive Oils: Arbequina, Arbosana and Koroneiki. ,Extra virgin olive oil is never better than when it is first pressed. Unlike wine, it does not need time to mature. This gives a distinct and impressive advantage to California olive oil producers like Enzo Olive Oil. Most imported oils arrive on the shelves of your local market months, or years, after production. When it comes to freshness, olive oils grown in California cannot be beat. ,Enzo Olive Oil is a silver medal winner from the ,California Olive Oil Council. The California Olive Oil Council (COOC) is the only North American certified quality control program that exceeds strict International standards for True Extra Virgin Olive Oil. A Seal-Certified olive oil offers the highest standard of quality to American consumers.Only 100% extra virgin olive oil without defects can wear the seal from the COOC. To earn this distinction, olive oil is submitted to laboratory testing for chemical analyis, and then evaluated by a panel of distinguished taste testers. , ,Requirements for COOC Seal Certification include:&bull, Olives mechancially extracted without chemicals or excessive heat&bull, Less than .5% free oleic acid&bull, Positive taste elements and no taste defects, as determined during a blind tastingEach bottle of Enzo Olive Oil is organically certified by the USDA  ,and by California Certified Organic Farmers. ,Store in a dry, cool, and dark place. Sediment occurs naturally. , ,8.5 fl oz/ 250 mLAbout Enzo Olive Oil, the companyNestled in the heart of California&rsquo,s San Joaquin Valley is the Ricchiuti Family Farms. Vincenzo Ricchiuti left Italy in 1914, and settled into the lush valley to plant figs and grapes. Four generations of Ricciuti&rsquo,s have continued the family legacy, growing the Ricchiuti family farm into a family business.In 2008, the Ricchiuti Family Farms saw an opportunity to bring their Italian heritage to their orchards. Realizing that 98% of the olive oil consumed in the U.S was being imported, they felt compelled to start an olive oil branch of the family business.Vincenzo Richhiuti, the patriarch who four generations earlier started the family farm, is the namesake for Enzo Olive Oil.  ,Each bottle of Bold variety Enzo Olive Oil features a photo of Vincenzo, his son, and his grandson on the label. This is a fitting tribute for the man who boldly left his own country to make a new l

Enzo Olive Oil - Organic Medium Extra VirginThis award winning, California estate grown olive oil is certified organic. Enzo ,Medium ,Extra Virgin olive oil is fresh and flavorful. This aromatic oil enhances grilled fish, meats and vegetables. Medium brings a bright flavor to your favorite marinades and dressings. Enzo Olive Oil is natural, cold-pressed and unfiltered. ,The Ricchiuti family orchards produce three distinct varieties of organically grown olives for Enzo Olive Oils: Arbequina, Arbosana and Koroneiki. ,Extra virgin olive oil is never better than when it is first pressed. Unlike wine, it does not need time to mature. This gives a distinct and impressive advantage to California olive oil producers like Enzo Olive Oil. Most imported oils arrive on the shelves of your local market months, or even years, after production. When it comes to freshness, olive oils grown in California cannot be beat. ,Enzo Olive Oil is a silver medal winner from the ,California Olive Oil Council. The California Olive Oil Council (COOC) is the only North American certified quality control program that exceeds strict International standards for True Extra Virgin Olive Oil. A Seal-Certified olive oil offers the highest standard of quality to American consumers.Only 100% extra virgin olive oil without defects can wear the seal from the COOC. To earn this distinction, olive oil is submitted to laboratory testing for chemical analyis, and then evaluated by a panel of distinguished taste testers. , ,Requirements for COOC Seal Certification include:&bull, Olives mechancially extracted without chemicals or excessive heat&bull, Less than .5% free oleic acid&bull, Positive taste elements and no taste defects, as determined during a blind tastingEach bottle of Enzo Olive Oil is USDA certified organic, and certified by California Certified Organic Farmers. ,Store in a dry, cool, and dark place. Sediment occurs naturally. , ,Enzo Medium is available in 8.5 fl oz/ 250 mL, and 16.9 fl oz/ 500 mL sizes. ,About Enzo Olive Oil, the companyNestled in the heart of California&rsquo,s San Joaquin Valley is the Ricchiuti Family Farms. Vincenzo Ricchiuti left Italy in 1914, and settled into the lush valley to plant figs and grapes. Four generations of Ricciuti&rsquo,s have continued the family legacy, growing the Ricchiuti family farm into a family business.In 2008, the Ricchiuti Family Farms saw an opportunity to bring their Italian heritage to their orchards. Realizing that 98% of the olive oil consumed in the U.S was being imported, they felt compelled to start an olive oil branch of the family business.Vincenzo Richhiuti, the patriarch who four generations earlier started the family farm, is the namesake for Enzo Olive Oil.  ,Each bottle of Bold variety Enzo Olive Oil features a photo of Vincenzo, his son, and his grandson on the label. This is a fitting tribute for the man who boldly left his own country to make a new life in Ca